Soup
Gaspacho Andalou
11.-0
Iced soup with water-melon and cucumbers
11.-0
Salad
Mixed salad
14.-0
Green salad with tomatoes, cucumbers and slices of grilled chiken
24.-0
Tomatoes and mozzarella di buffala with basil
24.-0
Terrine with potted duck, lentils and fresh goat cheese
25.-0
Mixed green salad with parmesan, avocado and poached eggs
23.-0
Interlude
Beef carpaccio, beef tartar and parmesan
36.-0
Club sandwich with chicken, roastbeef, homemade potatoes chips, grilled bacon
25.-0
Beef tartar
35.-0
Mixed vegetable with basmati rice
26.-0
Vitello tonato
35.-0
Marinated raw salmon with dill, coucous with fresh mint and mashed eggplant
30.-0
Fresh goat-cheese terrine with hazel nuts and grilled vegetables
25.50.-0
Pasta
Raviolis with rucola and dried tomato
24.-0
Rigatoni with eggplants, peppers and mozzarella
24.-0
Tortellini with pesto and mashed tomato
25.-0
Fish
Grilled bass fillet with olive and lime
37.-0
Rolled dab sole with spinach and pine-nuts, virgin sauce
29.-0
Whitefish with fennel gaspacho, small ratatouille
29.-0
Meat
Half cockerek with thyme and home made chips
27.-0
Veal grilled fillet
49.-0
Sirloin steack «Lyrique butter»
37.-0
Slices of veal with marsala
34.-0
Beef fillet "béarnaise"
49.-0
