French

Brasserie | Restaurant | Desserts | Suggestions | Menu at 48 CHF | Menu at 58 CHF | Menu at 66 CHF

Suggestions


Crème brûlée with cinnamonn
Brass: 10.- | Rest: 12.-

Profiteroles
Brass: 10.- | Rest: 11.-

Light chocolate mousse with chips of caramel
Brass: 10.- | Rest: 11.-


Desserts of the trolley


Upside-down apple cake
Brass: 8.- | Rest: 11.-

Caramel custard
Brass: 8.- | Rest: 11.-

Floating island
Brass: 8.- | Rest: 11.-

Chocolate truffles cake with vanilla cream
Brass: 8.- | Rest: 11.-

Lemon tart
Brass: 8.- | Rest: 11.-

Mashed chestnuts with whisky panna cotta
Brass: 8.- | Rest: 11.-