Tuna carpaccio, salmon tartar with dill
or
Endives, lamb's lettuce, pine kernels, smoked duck fillet and goose-liver
*******
Sole, salmon and bass with coriander and tomato
Steamed potatoes
Mixed vegetables
or
Small beef fillets with marrowbone
Fried potatoes
Mixed vegetables
*******
Dessert of the trolley
or
Profiteroles